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Effect of temperature in the root zone of tomato plants on the metabolism of assimilated 14 CO 2
Effect of temperature in the root zone of tomato plants on the metabolism of assimilated 14 CO 2
1980
V. Stanev
M. Angelov
P. Manolov
Keywords:
Amino acid
Carbon dioxide
Maltose
Food science
Metabolism
Chemistry
Raffinose
Compounds of carbon
Monosaccharide
Fructose
Correction
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