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Investigation of the antibiotic resistance of staphylococcus species isolated from foods
Investigation of the antibiotic resistance of staphylococcus species isolated from foods
2021
Brigitta Horváth
Ferenc Peles
Judit Gasparikné Reichardt
Edit Pocklán
Rita Sipos
Ágnes Erős
Flóra Mária Petróczki
Kata Dorina Szűcs
Ervin Albert
Adrienn Micsinai
Keywords:
Microbiology
Staphylococcus species
Antibiotic resistance
Biology
Correction
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