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The influence of foxtail millet flour on the formation of bakery products flavor
The influence of foxtail millet flour on the formation of bakery products flavor
2021
L. I. Kuznetsova
M. K. Sadygova
T. A. Kuchmenko
R. U. Umarkhanov
A V Kondrashova
Keywords:
Food science
Flavor
Millet flour
Foxtail
Biology
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