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Manufacture of Milk and Whey Products: Fractionated Whey Protein Ingredients – α-Lactalbumin and β-Lactoglobulin
Manufacture of Milk and Whey Products: Fractionated Whey Protein Ingredients – α-Lactalbumin and β-Lactoglobulin
2020
Mark R. Etzel
Keywords:
Food science
Whey protein
Chemistry
Lactalbumin
Correction
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