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Reducing hardness of Gluten-Free Bread rolls by a decade
Reducing hardness of Gluten-Free Bread rolls by a decade
2017
Simon Kuster
Tania Steiner Sais
Sabina Hofstetter
Elisabeth Preute
Christine Flury
Alexandra Burri
Erich J. Windhab
Christian Städeli
P. Fischer
Keywords:
Gluten-free bread
Food science
Shelf life
Mathematics
gluten free
Chemistry
Correction
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