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Kinetics of hydrolysis reactions and triacylglycerols oxidation in olive oil during prolonged storage
Kinetics of hydrolysis reactions and triacylglycerols oxidation in olive oil during prolonged storage
2021
V S Kolodiaznaia
M Alnakoud
E.I. Kiprushkina
O N Rumiantceva
D.Y. Mironova
Keywords:
Kinetics
Hydrolysis
Chemistry
olive oil
Chromatography
Correction
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