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Identification of the Chemical Composition of Meat Products Based on their Rheological Properties
Identification of the Chemical Composition of Meat Products Based on their Rheological Properties
2016
Ryszard Myhan
Marek Markowski
Tomasz Daszkiewicz
Adam Korpusik
Piotr Zapotoczny
Keywords:
Rheology
Chemical composition
Composite material
Materials science
Polymer science
Correction
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