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Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants
Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants
2021
Neha Yadav
Aparna Kumari
Anil Kumar Chauhan
Tarun Verma
Keywords:
Food science
Chemistry
Skimmed milk
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