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The assessment of the safety for the consumer of feed additives and additives added to foods of animal origin
The assessment of the safety for the consumer of feed additives and additives added to foods of animal origin
2019
Ruud Woutersen
Ine Waalkens‐Berendsen
Piet Wester
Ivonne M. C. M. Rietjens
Keywords:
Biology
animal origin
Food science
Medicine
Correction
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