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Characterisation of an Indian whole wheat flour suitable for making good quality chapati
Characterisation of an Indian whole wheat flour suitable for making good quality chapati
2008
Haelee K. Fenton
H. Solah
G. B. Williams
D. Crosbie
D. Diepeveen
H.S. Gujral
Wujun Ma
Keywords:
whole wheat
Food science
Mathematics
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