Three-fiber based diffuse reflectance measurement technique for non-destructive measurement of sugar content in fruit and its verification by electronically tuned Ti:sapphire laser in the wavelength range 900-1070 nm

Yoshiaki Shimomura,Shinichi Miki,Hideaki Ichise

Three-fiber based diffuse reflectance measurement technique for non-destructive measurement of sugar content in fruit and its verification by electronically tuned Ti:sapphire laser in the wavelength range 900-1070 nm

2005

Yoshiaki Shimomura
Shinichi Miki
Hideaki Ichise

In this paper, a three-fiber based diffuse reflectance measurement method for the sugar content of fruit, using only three near-infrared lasers, with the electronically tuned Ti:sapphire laser as a light source

Keywords:

Optics
Optoelectronics
Fiber
Ti:sapphire laser
Laser
Reflectivity
Physics
Sapphire
Diffuse reflection
Near-infrared spectroscopy
Wavelength
non destructive
wavelength range
Sugar

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