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THE EFFECT OF DIFFERENT CONCENTRATION OF YELLOW MUSTARD ON THE PARTICLE SIZE AND SYNERESIS IN KETCHUP
THE EFFECT OF DIFFERENT CONCENTRATION OF YELLOW MUSTARD ON THE PARTICLE SIZE AND SYNERESIS IN KETCHUP
2010
Yousefi Morvarid
Mizani Maryam
Rasouli Sousan
Alimi Mazdak
Gerami Abas
Keywords:
Syneresis
Horticulture
Particle size
Chemistry
Food science
Mathematics
Correction
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