Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of novel Plant-based Meat Substitutes having a High-quality Fibrous structure
Evaluation of novel Plant-based Meat Substitutes having a High-quality Fibrous structure
2009
N.J.J.P. Koenderink
D. Stegeman
M.J. Timmer
J.L. Top
D.J.M. Willems
J.J. Knol
Keywords:
Food science
Materials science
plant based
Biochemical engineering
Engineering
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]