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Study on aromatic components analysis of high-aroma green tea by GC-MS.
Study on aromatic components analysis of high-aroma green tea by GC-MS.
2010
Chen ChangHui
Qi Guinian
Huang LiePing
Keywords:
Aroma
Gas chromatography–mass spectrometry
Organic chemistry
Linalool
Phytol
Chemistry
green tea
plant composition
Chemical composition
Food science
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