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Measuring microbial viability. How to do it and what does it mean
Measuring microbial viability. How to do it and what does it mean
2000
Duncan A. Veal
Paul V. Attfield
Matthias Dorsch
Michelle L. Power
Thusitha S. Gunasekera
Andrew W. Boyd
Gunnar Oregaard
Søren J. Sørensen
Keywords:
Chemistry
Microbial Viability
Food science
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