Studies on the Accumulation of 5(4)-Amino-4(5)-imidazolecarboxamide by Escherichia coli in a Shaking Culture:Part III. The Effect of Addition of L-Tryptophan, and the Relationship between the Production of Indole and the Accumulation of 5(4)-Amino-4(5)-imidazolecarboxamide
1962
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