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Sensory properties of gluten-free bread with pea flour and improvement agents
Sensory properties of gluten-free bread with pea flour and improvement agents
2019
Saša Drakula
Valentina Budimir
Marina Krpan
Dubravka Novotni
Bojana Voučko
Nikolina Čukelj Mustač
Mirjana Hruškar
Duška Ćurić
Keywords:
Chemistry
Gluten-free bread
Food science
Sensory system
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