Old Web
English
Sign In
Acemap
>
Paper
>
Oat extract can be used as a fat replacer in cake batters
Oat extract can be used as a fat replacer in cake batters
2016
Suzana Caetano da Silva Lannes
Raquel Vallerio Rios
Keywords:
Food science
Oat extract
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]