New and Advanced Technologies in Aquaculture to Support Environmentally Sustainable Development

Marine and freshwater organisms have a great purpose in agricultural life: providing nutritional resources and nutritional status within many developing and developed countries. Despite the unquestionable benefits of fish farming, such as providing good-quality food to the population over generations, it is condemned worldwide because of its negative environmental impacts. Aquaculture must push toward expanding to meet the increasing requirements of the present generation without compromising the ability of future generations to meet their own needs and to participate more effectively in the reduction of poverty and malnutrition. The main challenge to aquaculture planners is to attain ecologically safe development, which requires an authority agenda that can easily account for the environmental effects in social and economic terms.