RNA–DNA ratio of herring and sand lance larvae from Port Moller, Alaska: Comparison with prey concentration and temperature

A key assumption of hypotheses that link the production of prey for larval fish with year-class strength of fish is that larval growth and condition is food-limited. We tested this assumption by comparing whole-body RNA-DNA ratios of individual Pacific herring, Clupea pallasi, larvae and Pacific sand lance, Ammodytes hex-apterus, larvae from Port Moller, a subarctic Alaskan estuary, with prey concentration and temperature. RNA-DNA ratios were correlated with larval length, but not with prey concentration or temperature. Ratios were not significantly different between a warm, well-mixed station with low prey concentrations and a colder, stratified station with higher prey concentrations. Using RNA-DNA ratios, we classified as starving 11 to 23% of first-feeding (< 13 mm long) herring larvae and 45% of first-feeding (< 7 mm long) sand lance larvae. However, starvation could not have been caused by low concentrations of prey because micro-zooplankton prey concentrations were high enough (16 to 84 prey L_l) to support relatively high rates of growth. Therefore, starving larvae were either abnormal or they were stIII learning to forage. We conclude that the magnitude of starvation among first-feeding herring and sand lance larvae, and, therefore, the total contribution of starvation to year-class strength, is dependent not only on prey concentration, but on the proportion of a population of larvae that can feed effectively.