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Technology of Chhana production from buffalo milk using herbal coagulants (chemical quality).
Technology of Chhana production from buffalo milk using herbal coagulants (chemical quality).
2016
Shachi Singh
Hari Shanker
Viresh Bhadauriya
Ved Prakash
R. B. Singh
Keywords:
Lactose
Modified milk ingredients
Food composition data
Food science
Citric acid
Food additive
Chemical composition
Food quality
Agronomy
Materials science
chemical quality
Chemistry
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