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Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch.
Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch.
2009
Ma ChengYe
Shen Dechao
Keywords:
Extrusion
Potato starch
Resistant starch
Starch
Materials science
Composite material
Agronomy
Chemical composition
Food science
Water content
Chemistry
maize starch
Correction
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