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Quality Assessment and Shelf Life Evaluation of Ready to Eat [Fish Cutlet] of Bycatch Anchovies during Frozen Storage
Quality Assessment and Shelf Life Evaluation of Ready to Eat [Fish Cutlet] of Bycatch Anchovies during Frozen Storage
2019
R. Bharathipriya
M. Satheesh
T. Sanjay
M. Gokul Prasanth
S. Nimish Mol
S. Balasundari
N. Muralidharan
Keywords:
Bycatch
Shelf life
Environmental science
Fishery
quality assessment
frozen storage
ready to eat
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