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Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits
Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits
2019
Ondřej Šťastník
Eva Mrkvicová
Leoš Pavlata
Eva Anzenbacherová
Jiří Prokop
Andrea Roztočilová
Barbora Umlaskova
J. Novotny
E Metnarova
Tomáš Vyhnánek
V. Trojan
Keywords:
Endocrinology
Biochemistry
Internal medicine
Metabolism
Biology
carcass weight
Feed conversion ratio
carcass composition
Food science
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