Old Web
English
Sign In
Acemap
>
Paper
>
Effect of roasting process on the enzymatic digestibility of proteins in grains of buckwheat (Fagopyrum esculentum Moench)
Effect of roasting process on the enzymatic digestibility of proteins in grains of buckwheat (Fagopyrum esculentum Moench)
2008
K. Christa
Keywords:
Fagopyrum esculentum Moench
Roasting
Botany
Horticulture
Chemistry
plant protein
Enzyme
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]