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MON-P153: Does Different Preperation and Cooking Methods Impact on the Glycemic Index of the Potato?
MON-P153: Does Different Preperation and Cooking Methods Impact on the Glycemic Index of the Potato?
2017
S. Ciftci
Z. Buyuktuncer-Demirel
H. Köksel
H. Gökmen-Özel
Keywords:
Diabetes mellitus
Glycemic index
Medicine
cooking methods
Intensive care medicine
Correction
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