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Studies of the Biochemical Effects of Arsenic Content of Carbide Induced Ripe Banana Fruit in the Rat
Studies of the Biochemical Effects of Arsenic Content of Carbide Induced Ripe Banana Fruit in the Rat
2019
M. I Otite-Douglas
E. A. Fadairo
Keywords:
Food science
Phytochemistry
Elsevier Biobase
Carbide
Arsenic
Chemistry
industrial chemistry
material chemistry
ornamental horticulture
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