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In vitro evaluation of xylo-oligosaccharide production from different batches of wheat with and without xylanse
In vitro evaluation of xylo-oligosaccharide production from different batches of wheat with and without xylanse
2019
N. Morgan
M. Choct
A. Wallace
K L Hawking
S. B. Wu
M. R. Bedford
Keywords:
In vitro
Oligosaccharide
Food science
Chemistry
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