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Physical and biochemical characteristics of some walnut genotypes selected from Çal (Denizli) region.
Physical and biochemical characteristics of some walnut genotypes selected from Çal (Denizli) region.
2016
T. Yarilgaç
K. Yilmaz
Keywords:
Linolenic acid
Stearic acid
Linoleic acid
Organic chemistry
Polyunsaturated fatty acid
Oleic acid
Biochemistry
Chemistry
Palmitic acid
Chemical composition
Genotype
Correction
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