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Effect of Vacuum Tumbling on Sensory And Economy of Tandoori Chicken Prepared From Aseel Native Chicken Meat
Effect of Vacuum Tumbling on Sensory And Economy of Tandoori Chicken Prepared From Aseel Native Chicken Meat
2017
Dukare Sagar Popat
G. Raj Manohar
N. Ramamurthy
R. Narendrababu
Keywords:
Animal science
Food science
Engineering
Sensory system
Chemistry
Correction
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