New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233: I. Taxonomy, fermentation, isolation and biological activities

Three new natural antibacterial and antifungal dithiolopyrrolone antibiotics were isolated along with the known iso-butyropyrrothine and thiolutine from the fermentation broth of an actinomycete strain which was isolated from a saharian palm grove soil collected at Adrar, south Algeria. The strain was identified as Saccharothrix sp. The three new antibiotics exhibited broad antimicrobial activity against Gram-positive bacteria, yeasts and fungi in vitro.