Optimization of Water Content for the Cryopreservation Of Allium sativum In Vitro Cultures by Encapsulation-Dehydration.

Paul T. Lynch,Graham Souch,Jiří Zámečník,Keith Harding

Optimization of Water Content for the Cryopreservation Of Allium sativum In Vitro Cultures by Encapsulation-Dehydration.

2016

Paul T. Lynch
Graham Souch
Jiří Zámečník
Keith Harding

Funding: EU COST Action 871 Cryoplanet; EU Crymcept QLK5CT-2002-01279; J. Keller, IPK, Germany for garlic germplasm; K. Harding for the Visiting Professorship at the University of Derby.

Keywords:

Botany
Germplasm
Sativum
Cryopreservation
Allium
Biotechnology
Biology
In vitro
Encapsulation (computer programming)
Vitrification
Water content
allium sativum
cost action
Dehydration

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