Optimization of Water Content for the Cryopreservation Of Allium sativum In Vitro Cultures by Encapsulation-Dehydration.
2016
Funding: EU COST Action 871 Cryoplanet; EU Crymcept QLK5CT-2002-01279; J. Keller, IPK, Germany for garlic germplasm; K. Harding for the Visiting Professorship at the University of Derby.
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