Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Antonio Agudo,Laia Cabrera,Pilar Amiano,Eva Ardanaz,Aurelio Barricarte,Toni Berenguer,Maria-Dolores Chirlaque,Miren Dorronsoro,Paula Jakszyn,Nerea Larrañaga,Carmen Martínez,Carmen Navarro,José Ramón Quirós,María J. Sánchez,María José Tormo,Carlos A. Gonzalez

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

2007

Antonio Agudo
Laia Cabrera
Pilar Amiano
Eva Ardanaz
Aurelio Barricarte
Toni Berenguer
Maria-Dolores Chirlaque
Miren Dorronsoro
Paula Jakszyn
Nerea Larrañaga
Carmen Martínez
Carmen Navarro
José Ramón Quirós
María J. Sánchez
María José Tormo
Carlos A. Gonzalez

AA and CAG are members of Environmental Cancer Risk, Nutrition and Individual Susceptibility, a Network of Excellence of the 6th EU Framework Programme (FP6, FOOD-CT-2005-513 943).

Keywords:

EPIC
Cohort
Cancer
Nutrient
Endocrinology
Family medicine
European Prospective Investigation into Cancer and Nutrition
Cohort study
Surgery
Internal medicine
Medicine
Environmental health
ascorbic acid
Prospective cohort study

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