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Isolation of toxigenic Clostridium difficile from raw bovine milk and the environment: A risk for public health?
Isolation of toxigenic Clostridium difficile from raw bovine milk and the environment: A risk for public health?
2014
Vincenzo Pasquale
Keywords:
Biotechnology
Food science
Public health
Clostridium
Medicine
Microbiology
bovine milk
clostridium difficile
Correction
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