Экстерьерные особенности поросят, полученных от свиноматок разных продуктивных типов

Level studying dairy efficiency and a chemical compound of milk of sows has allowed to reveal 13 productive types possessing in different power and protein potential of milk. High level молочности in the absence of sufficient power nutritiousness of milk does not provide desirable intensity of growth of pigs and formation of the constitution providing subsequently reception of low-calorie pork, using recently with the raised demand.