Old Web
English
Sign In
Acemap
>
Paper
>
Saccharomyces Eubayanus potential in winemaking field
Saccharomyces Eubayanus potential in winemaking field
2018
Francesca Patrignani
Giuseppina Paola Parpinello
Arianna Ricci
Vincenzo Castellone
Samantha Rossi
Rosalba Lanciotti
Keywords:
Saccharomyces eubayanus
Fermentation
Food science
Chemistry
Winemaking
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]