High-quality minced fillet wrapper and production method thereof

The invention discloses a production method of a high-quality minced fillet wrapper. The wrapper comprises the following raw materials (based on total mass of raw materials and auxiliary materials of 100%): 40-70% of minced fillet, 5-50% of potato ultra-dry starch, 0-40% of starch, 0.3-1.5% of salt and 0.1-0.5% of composite phosphate. The production process comprises the following steps of: (1) after rubbing the minced fillet and rubbing with the salt under a vacuum state, adding the moderate auxiliary materials, such as potato ultra-dry starch and the modified starch, and uniformly and fully stirring the raw materials and the auxiliary materials under the vacuum state; and (2) carrying out face compression molding on the mixed and rubbed minced fillet paste to obtain the minced fillet wrapper with consistent and uniform thickness. The minced fillet produced by the invention has the characteristics of high nutritive value, smooth taste, good boiling resistance and the like. The minced fillet prepared by the invention can be used for producing fish skin dumplings, fish skin wonton, fish noodles and the like.