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III-5 Bio-protection by one strain of m. Pulcherrima: Microbiological and chemical impacts in red wines
III-5 Bio-protection by one strain of m. Pulcherrima: Microbiological and chemical impacts in red wines
2019
Hervé Alexandre
Jordi Ballester
Philippe Schmitt-Koplin
Beatriz Quintanilla-Casas
Stefania Vichi
Dominique Peyron
Chloé Roullier-Gall
Raphaëlle Tourdot-Maréchal
Keywords:
Food science
Metschnikowia pulcherrima
Chemistry
Strain (chemistry)
Correction
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