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The Effects of the Different Woods on Hot–Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4°C
The Effects of the Different Woods on Hot–Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4°C
2008
Hünkar Avni Duyar
mehmet emin erdem
Serap Samsun
Ferhat Kalaycı
Keywords:
Fishery
Sarda
Atlantic bonito
Geology
vacuum packed
Environmental science
Correction
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