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Physicochemical properties and isoflavone content of Chaga Cheonggukjang with Lactobacillus acidophilus KCTC 3925 starter
Physicochemical properties and isoflavone content of Chaga Cheonggukjang with Lactobacillus acidophilus KCTC 3925 starter
2018
Ha-Gyoon Na
Eun Ho Jang
Dong-Hun Nam
Min Ah Kim
Mi-Ja Kim
Eun-Hwa Sohn
Hyun-dong Kim
Ki-Hyo Jang
Keywords:
Microbiology
Lactobacillus acidophilus
Biology
Chemistry
Food science
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