Screening study of blood-supplementing active components in water decoction of Angelica sinensis processed with yellow rice wine based on response surface methodology.

Peng Ji,Chenchen Li,Yanming Wei,Wu Fanlin,Shengli Liu,Yongli Hua,Wanling Yao,Xiaosong Zhang,Ziwen Yuan,Yanqiao Wen

Screening study of blood-supplementing active components in water decoction of Angelica sinensis processed with yellow rice wine based on response surface methodology.

2020

Peng Ji
Chenchen Li
Yanming Wei
Wu Fanlin
Shengli Liu
Yongli Hua
Wanling Yao
Xiaosong Zhang
Ziwen Yuan
Yanqiao Wen

Angelica sinensis (Oliv.) Diels (Apiaceae) (syn. Angelica polymorpha Maxim var. sinensis Oliver) processed with yellow rice wine (WAS) has a blood-supplementing effect. To establish an optimal tech...

Keywords:

Angelica sinensis
Biology
active components
Traditional medicine
Decoction
Angelica polymorpha
screening study
Apiaceae
Response surface methodology
Wine

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