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Association between the Doubling Time of Various Cells and Tissues, and the SH-Content of Their Soluble Proteins
Association between the Doubling Time of Various Cells and Tissues, and the SH-Content of Their Soluble Proteins
1978
E Schauenstein
J. Gölles
H. Waltersdorfer
R. J. Sdiaur
Keywords:
Biochemistry
Doubling time
Biology
Correction
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