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CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE
CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE
2015
Soe-Win
S. Kanlayanarat
M. Buanong
C. Wongs-Aree
Keywords:
Momordica cochinchinensis
Antioxidant
Biology
Horticulture
Correction
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