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EVALUATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CONCENTRATED “TULUQ” AND “TORBA” YOGHURTS DURING STORAGE
EVALUATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CONCENTRATED “TULUQ” AND “TORBA” YOGHURTS DURING STORAGE
2017
K Alirezalu
Javad Hesari
S Azadmard Damirchi
S Farajnia
B Fathi Achachlouei
Keywords:
Food science
Biology
Correction
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