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Application of Extracellular Yeast Proteinases in Beer Stabilization
Application of Extracellular Yeast Proteinases in Beer Stabilization
1988
Carl A. Bilinski
Chris J. Emery
Peter S. Zygora
Inge Russell
Graham G. Stewart
Keywords:
Biotechnology
Extracellular
Yeast
Microbiology
Biochemistry
Biology
Correction
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