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Study on the chemical composition during the processing of Guangxi wild tea.
Study on the chemical composition during the processing of Guangxi wild tea.
2017
Wen LiXiang
Ren ErFang
Li Xinrong
Zhang Fen
Xie ChaoMin
Qin Yuyan
Ai Jingwen
Keywords:
Chemistry
Amino acid
Caffeine
Food science
Food processing
Selenium
Serine
Polyphenol
Proline
Chemical composition
Correction
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