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QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY
QUANTIFICATION OF FATTY ACIDS COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANS OF 1H HR-MAS NMR SPECTROSCOPY
2014
Nicola Cicero
Domenico Mallamace
C. Corsaro
Andrea Salvo
Sebastiano Vasi
G Dugo
Keywords:
Nuclear magnetic resonance spectroscopy
Sicilian
Organic chemistry
Chemistry
Chromatography
fatty acid composition
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