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Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes
Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes
2014
Anne-Mette Sølvbjerg Hansen
Arvid Fromberg
Henrik Lauritz Frandsen
Keywords:
Flavour
Traceability
Food science
Stable isotope ratio
Environmental science
Mathematics
Correction
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