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RAPID METHODS OF THE DETECTION OF BACTERIA OF THE GENUS CAMPYLOBACTER IN FOOD PRODUCTS
RAPID METHODS OF THE DETECTION OF BACTERIA OF THE GENUS CAMPYLOBACTER IN FOOD PRODUCTS
2018
S. A. Sheveleva
Natalya R. Efimochkina
T.V. Pichugina
Bykova Ib
V. V. Stetsenko
Yu. M. Markova
Minaeva Lp
Keywords:
food products
Bacteria
Food science
Biology
Genus Campylobacter
Correction
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