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Mineral ante-mortem supplements in the quality of the meat of pork
Mineral ante-mortem supplements in the quality of the meat of pork
2016
Juan Manuel Vargas Romero
Alma Angélica Ruano Soberanis
Viridiana Alemán López
Hermenegildo Losada Custardoy
Lorena Luna Rodríguez
Jorge Eduardo Vieyra Durán
Edith Ponce-Alquicira
Keywords:
Food science
quality
Environmental science
Correction
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